Delicious Chocolate Banana Pancakes Recipe

Nov 14, 2025 by Alex Braham 43 views

Hey everyone! Are you ready to dive into a world of fluffy, chocolatey goodness? Today, we're whipping up some amazing chocolate banana pancakes that are seriously going to rock your breakfast game. This recipe is super easy, fun to make, and the results are absolutely divine. Imagine stacks of warm, tender pancakes, bursting with the flavors of rich chocolate and sweet bananas. Trust me, these aren't just pancakes; they're an experience! We will explore all the details to make perfect chocolate banana pancakes that will be the favorite food for everyone.

Ingredients You'll Need

Before we get our hands messy, let's gather our ingredients. You probably have most of these in your pantry already, but here's a detailed list:

All-Purpose Flour: About 1 cup. This is the foundation of our pancakes, giving them structure and that perfect fluffy texture. If you're feeling adventurous, you could experiment with a mix of all-purpose and whole wheat flour for a slightly nuttier flavor.
Cocoa Powder: Approximately ¼ cup. This is where the magic happens! Choose a good quality cocoa powder for the best chocolate flavor. Unsweetened cocoa powder is perfect because it lets us control the sweetness.
Sugar: About 2 tablespoons. Granulated sugar works great, but you can adjust the amount depending on your preference. If you're using very ripe bananas, you might want to reduce the sugar a little.
Baking Powder: About 1 ½ teaspoons. This is our leavening agent, the secret ingredient that makes our pancakes light and fluffy. Make sure your baking powder is fresh for the best results.
Baking Soda: About ½ teaspoon. Baking soda helps with the rise and adds a bit of tenderness. It also reacts with the cocoa powder and any acidic ingredients.
Salt: Just a pinch (¼ teaspoon). Salt enhances the flavors and balances the sweetness. Don't skip it!
Milk: About 1 cup. Any kind of milk will work – dairy, almond, soy, etc. It adds moisture and helps create that smooth batter.
Egg: One large egg. This adds richness and helps bind the ingredients together. It also contributes to the fluffy texture.
Melted Butter: About 2 tablespoons. Adds flavor and moisture. You can use unsalted butter and adjust the salt accordingly.
Mashed Ripe Bananas: About 2 medium bananas. The star of the show! Make sure your bananas are ripe – the riper, the sweeter and more flavorful.
Chocolate Chips (Optional): Because, why not? Add a handful of chocolate chips to the batter or sprinkle them on top for an extra chocolatey treat.

This ingredient list makes it easy for making chocolate banana pancakes that will be the favorite of all the family members. You can find all the ingredients very easily in your nearby stores.

Step-by-Step Instructions: Pancake Perfection

Alright, guys, let's get cooking! This is where the fun begins. Follow these simple steps, and you'll be flipping pancakes like a pro in no time!

Prep Your Ingredients: Start by gathering all your ingredients and measuring them out. This makes the cooking process smoother and more enjoyable. It's also a good idea to preheat your griddle or non-stick pan over medium heat. Lightly grease the surface with butter or cooking spray.
Combine Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Make sure everything is well combined to avoid any clumps.
Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter. This helps incorporate air into the mixture, making your pancakes extra fluffy. If your butter is too hot, let it cool down a bit before adding the egg.
Mash the Bananas: In a separate bowl, mash the ripe bananas until they are mostly smooth with a few small chunks for texture. You can use a fork or a potato masher for this. The riper the bananas, the better they'll mash and the sweeter they'll be.
Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Be careful not to overmix, as this can lead to tough pancakes. A few lumps are okay!
Fold in Bananas: Gently fold in the mashed bananas into the batter. Again, mix until just combined. Don't overmix. If you're using chocolate chips, fold them in now too.
Cook the Pancakes: Pour ¼ cup of batter onto your preheated griddle or pan for each pancake. Cook for 2-3 minutes per side, or until golden brown and the edges are set. You'll see bubbles forming on the surface – that's when it's time to flip!
Serve and Enjoy: Serve your delicious chocolate banana pancakes immediately with your favorite toppings. Think whipped cream, maple syrup, fresh fruit, or more chocolate chips! Enjoy your awesome work.

These easy-to-follow steps will make it simple for cooking chocolate banana pancakes. It will be a fun experience.

Tips and Tricks for Pancake Success

Want to take your pancake game to the next level? Here are a few extra tips and tricks to help you achieve pancake perfection:

Don't Overmix the Batter: Overmixing develops the gluten in the flour, which can result in tough pancakes. Mix until just combined – a few lumps are perfectly fine.
Use Ripe Bananas: Ripe bananas are sweeter, which means you might need less sugar in your batter. They also mash more easily and contribute to the pancake's moistness and flavor.
Control the Heat: Medium heat is ideal for cooking pancakes. If your griddle or pan is too hot, the pancakes will burn on the outside before they cook through. If it's not hot enough, they'll spread too thin.
Use a Non-Stick Surface: A non-stick griddle or pan is your best friend when it comes to pancakes. It helps prevent sticking and makes flipping a breeze. If you don't have a non-stick surface, make sure to grease your pan well.
Don't Flip Too Early: Wait until bubbles form on the surface of the pancake and the edges look set before flipping. This usually takes about 2-3 minutes per side.
Keep Pancakes Warm: If you're making a large batch, keep the cooked pancakes warm in a preheated oven (200°F or 93°C) until you're ready to serve. This prevents them from getting cold and dry.
Experiment with Flavors: Feel free to get creative with your toppings and add-ins. Try adding different extracts (like vanilla or almond), spices (like cinnamon or nutmeg), or nuts. Have fun experimenting!
Make Ahead (Optional): You can make the pancake batter ahead of time and store it in the refrigerator for up to a day. The batter might thicken a bit, so you may need to add a splash of milk before cooking.

These tips can make the chocolate banana pancakes cooking process an easy task for you.

Delicious Topping Ideas

Let's talk toppings, because what's a pancake without the perfect finishing touches? Here are some ideas to make your chocolate banana pancakes even more irresistible:

Classic Maple Syrup: You can't go wrong with the sweet, golden goodness of maple syrup. It's a classic for a reason!
Whipped Cream: Homemade or store-bought, whipped cream adds a light and airy touch. A dollop on top of each pancake is pure bliss.
Fresh Fruit: Sliced bananas (of course!), strawberries, blueberries, or raspberries add a burst of freshness and color.
Chocolate Chips or Chocolate Sauce: Double the chocolate, double the fun! Sprinkle extra chocolate chips on top or drizzle with chocolate sauce.
Nuts: Chopped pecans, walnuts, or almonds add a nice crunch and nutty flavor.
Peanut Butter or Nutella: For a decadent treat, spread a layer of peanut butter or Nutella on your pancakes.
Coconut Flakes: Toasted coconut flakes add a tropical touch and a lovely texture.
Ice Cream: Why not? A scoop of vanilla ice cream on top of your warm pancakes is a match made in heaven.

The toppings will increase the deliciousness of chocolate banana pancakes and will make you love them more.

Variations and Adaptations

Want to customize your chocolate banana pancakes? Here are some fun variations to try:

Chocolate Chip Pancakes: Add more chocolate chips to the batter for extra chocolatey goodness. You can use milk chocolate, dark chocolate, or even white chocolate chips.
Double Chocolate Pancakes: Use dark chocolate cocoa powder for a richer, more intense chocolate flavor.
Nutella Swirl Pancakes: Swirl a spoonful of Nutella into the batter before cooking for a decadent treat.
Peanut Butter Banana Pancakes: Add a tablespoon or two of peanut butter to the batter for a peanut butter twist.
Vegan Chocolate Banana Pancakes: Use plant-based milk (like almond or soy milk), a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water), and vegan butter to make these pancakes vegan-friendly.
Gluten-Free Chocolate Banana Pancakes: Substitute the all-purpose flour with a gluten-free flour blend. Make sure your baking powder is also gluten-free.
Spice it Up: Add a pinch of cinnamon, nutmeg, or cardamom to the batter for a warm, spiced flavor.

These variations will help you improve your chocolate banana pancakes to satisfy your needs and preferences.

Final Thoughts

And there you have it, guys – a simple, delicious, and foolproof recipe for chocolate banana pancakes! I hope you enjoy making these as much as I enjoy eating them. These pancakes are perfect for a weekend breakfast, a special occasion, or anytime you're craving something sweet and satisfying.

Remember to have fun in the kitchen and don't be afraid to experiment. Happy pancake flipping!

This recipe is the best chocolate banana pancakes recipe that you will ever find.